A fusion of peach, spices and bourbon that captures the essence of America's South. Produced using neutral spirit and over 100 ingredients, the final liqueur matures for eight months prior to bottling. Sweet and rich with a mollasses background and faint medicinal flavour, it is today enjoyed as America’s ‘Take it easy Drink'. Southern is best drunk straight, on the rocks or with cola. Have it with sticky pork ribs or dark chocolate to compliment a dessert.