Continuing the success of non-alcohol wines in Australia, Plus and Minus use grapes from South Australia’s Langhorne Creek, creating aromas of red fruits and dried herbs. Medium-bodied with silky tannins, the palate has notes of cherry and dark chocolate. This non-alcoholic wine is also vegan and low in sugar and calories. It is ideal for cured meats such as salami and prosciutto, as well as soft cheeses.