Crafted for the cooler months, this stout presents just like you’d expect - rich and smooth, with a welcome chocolatey hit.
Not to mention a sturdy base, which comes courtesy of pale, crystal and roasted malts. International hop varieties lend bitterness and a lick of spice, while brown sugar adds notes of molasses and caramel.
It pours coffee black, with a nutbrown collar. Expect aromas of espresso, dried fruit and freshly ground cacao. To drink, it’s full and silky, with mild roasty notes and a sweetness that lingers politely on the palate.