Sourced from several exceptional sites in Central Otago, the vineyards are situated on three terraces, positively influencing the ripening and style. The sandy loam, free draining soils and alluvial gravels are perfect for gentle development of Pinot Noir grapes. Fermented in stainless steel with 25% new French oak, this wine shows the vibrancy expected when the grape variety is paired with ideal growing conditions from a highly acclaimed cool climate wine region.