New from Oyster Bay, this award-winning rosé is one of the reasons the Marlborough region is so special. Produced from the delicate blending of chardonnay and pinot noir grapes, discover summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest and lingering freshness. Have it with cured meats such as salami and prosciutto, as well as soft cheeses for those pre-dinner snacks.