The world’s first triple malt, this whisky is produced with single malts from the company’s neighbouring Speyside distilleries in Dufftown, Scotland. The term ‘monkey shoulder’ dates back to whisky making heritage – a condition that maltmen used to pick up while turning the barley by hand during long shifts. Zesty orange with mellow vanilla, honey and spiced oak. Mellow vanilla with hints of spice and a super smooth finish.