Grant Burge Pearl Sauvignon Blanc from Adelaide Hills is delicate and dry. Pale straw in colour with a subtle green hues, discover aromas of snow pea, lime and honeydew melon on the nose. On the palate, fresh guava and kiwi fruit with hints of lemongrass and kaffir lime which make for a long and satisfying finish which lingers on the palate. As the name suggests, pair with natural oysters.