Grant Burge Pearl Chardonnay from Margaret River has intense and regionally distinctive aromatics of each, nectarine and grapefruit, alongside brioche and grilled hazelnut derived from fermentation in oak barrels.The palate is bright yet silky with more stone fruits flavours and a hint of lemon drops. Some fresh acidity gives this Chardonnay great length and balance. Enjoy today with
seafood linguini, or cellar for up to 5 years.