A classic Barossa Chardonnay with powerful aromas of peaches and cream, accented by sweet and aromatic spices of cinnamon, nutmeg, vanilla and cardamom. Ripe tropical fruits such as pineapple and mango coupled with the sweet scents of fresh brioche and croissants, and a hint of double cream and fresh cultured butter.
This Barossa Chardonnay is smooth, silky and rich. It has a complex texture and nice fruit sweetness, and a finish that's lively and crisp. It is the perfect match for a Mediterranean fare – tomato-based pasta dishes, pizza, cassoulet or paella.