The fruit for this wine was sourced from our Chairman’s Vineyard, located in the heart of Blewitt Springs, McLaren Vale. Harvested in March 2019 and immediately transported to our winery in the Hunter Valley. Primary fermentation took place in a 7 tonne stainless steel fermenters with pump overs taking place twice a day. At the end of fermentation it was gently pressed off to tank where malolactic fermentation was allowed to finish. The wine was matured in 1 and 2 year old French oak puncheons for 10 months to retain its fresh fruit flavours before being filtered and bottled.