First distilled in 1888 on Queensland’s coast, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel. Have it neat, over ice or add it to some cocktails for that added refreshment. Rum tastes great paired with chicken, especially spicy jerk chicken, so turn it into a complete meal.