Barossa Valley Estate GSM is a beautiful combination of three majestic grape varieties: Grenache, Shiraz and Mourvèdre. It starts with picking the grapes at ripeness levels that give the wines a freshness of fruit and natural balance of flavour. Modern winemaking techniques allow us to carefully control fermentation and draw out the delicate aromatics from the fruit whilst retaining its varietal character and elegance.
Perfect with contemporary cuisine, or as an aperitif. Pair with steak, charcuterie, duck, turkey, mushroom, truffle, semi-hard cheeses, and goat cheese.